Esteemed Readers, Happy Easter!
On this occasion I would like to present you a curious menu, (please, take into account that the number of dishes was meant for a big company, not for only one person), that was typical for a Royal Easter Day. Enjoy the Meal! 🙂 🙂 🙂
Pasque Menu
Soups: Capon Soup; Broth from Lamb Liver; some Lamb Heads with green purée, garnished with their legs.
Grand Entrée: a big plate of Beef; Veal Brisket stuffed with ragout; Chicken Fricassée, garnished with marinade.
Petits Entrées: Grilled Lamb Cotelettes; Petit Bouillons made from Capon meat.
Main Course: a plate of Capon, coated with breadcrumbs, garnished with three Pigeons and three Chicken; Lamb Leg, coated with breadcrumbs; Roast Veal, garnished with marinade; a plate of two roast ducks; a Hare; Fattened Chicken, coated with breadcrumbs.
Entremets: Artichoke Ragout; a plate of Truffles & Foie-Gras Ragout; a Cake à la Crème & Blancmanger; a plate of Champignons, roasted with breadcrumbs; Fresh Eggs à la Huguenotte; Ham Bread; Apple Beignets & two plates of Salt Pork!
Happy & Serene Easter!
Vive le Roy!
Maria KethuProfumo
eternamenta 
I think except for the broth from lambs liver and Lamb heads I could enjoy the rest. Thanks, Marie.
Great, John! I’m glad this menu satisfies your tastes! Happy Easter!
Happy Easter, Maria. 😀
Such festive fare, Maria. Happy Easter, my friend! ❤
Happy Easter, dear Bette! Joy & peace to you & your family!
Hi Maria. Menus of days long past are always fascinating to me. Lots of protein in this one. 🙂 Happy Easter to you. Hugs. 🐰
Hi, dear Geneviene! You are right! Happy Easter! Joy & inspiration!
Buona Pasqua cara Maria, auguri !!!!
Buon Pasqua, caro Marco! Hristos Voskrese! Diciamo noi! 🙂 Ti auguro un buon panettone!
Cosa vuol dire ? Cristo è risorto ? E’ anche la Pasqua ortodossa ? Sono curiosissimo !!!!
Buona Pasqua !!!
Si, Cristo é risorto. Abbiamo la settimana che viene. 🙂
Allora :”Hristos Voskrese! ” buona Pasqua che viene…..
🙂 🙂 🙂
😀 😀 😀
I would really have enjoyed this royal meal. Happy Easter to you too Maria.
Happy Easter, Hester! By the way, do you celebrate Easter in the South Africa? If yes, in what way?
The religious folks attend a church sermon early in the morning on Good Friday and again on Sunday. The sermons usually include performances reenacting the crucifixion, but on a small scale (I know that in some countries the whole village will participate in such a performance in public). Children are given Easter eggs and have treasure hunts to find the eggs, but overall the festivities are low key and the weekend is spent with family and friends. The weekend is the height of the end of summer holidays and many people travel great distances to their holiday destinations. Do you celebrate Easter in a special way, Maria?
Oh, well…As I belong to the Orthodox tradition & Easter is indeed a great festive for us. We usually celebrate at home with home made Easter cake. It’s a tradition of my family. My mother makes it. We exchange greetings, etc. We don’t often attend the church, but always watch Easter broadcasting from our main Cathedral, as it’s very solemn. How interesting…you have seasons upside down 🙂 🙂 🙂 Amazing!
Yes, today was the perfect day for the beach and we spent hours swimming in the waves and floating in the tidal pool. Late June, beginning of July is also holiday season here, although temperatures are a little lower and our winter is not that bad.
Incredible! Oh, well…you live in a little Paradise! Do you often meet elephants? Or they don’t spend so much time on the beach 🙂 🙂 🙂
Haha, no, we have no big game here. The only elephants I meet will be in nature reserves in other parts of the country.
🙂
Happy Easter!
Thanks, dear Luisa! Buona Pasqua! Hristos Voskrese!
❤
You don’t have a vegan alternative do you??? No. Just joking. 😂
Yes, I do, of course! I have read a menu served during the Lent. I will translate some dishes for you. 🙂 100 % pure vegan!
Che gran mangiata!
Un abbraccio Maria e spero che la tua Pasqua sia stata serena.
Grazie, cara Fulvialuna!
A most interesting menu, Maria. Were the dishes coated in breadcrumbs fried?
Thanks, dear Robbie! Yes, they were. Anyhow…delicious they are! 🙂
Dear Maria,
A slightly belated Happy Easter. I look forward to your next posts – all so interesting!
Best wishes
Moira
Same to you, dear Moira! Oh, I’m Orthodox, so we have Easter on the 8th of April, a week after you! 🙂 Great! I’m glad you find them useful!
people ate
heartily
at your
palace 🙂
Oh, well… when they gathered in a big crowd too little was left for everybody.
i wonder if
the vegetarians
skipped the feast
altogether?
wishing you a happy
day 🙂