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Category Archives: Food
Royal Meal IX: Fruits & Cream
Esteemed Readers, today I’m posting the last set of Royal recipes. May is in full swing. Ballets & other entertainments are calling! So, let’s enjoy something light & sweet to farewell the 17th century cuisine. 🙂 Sweet Cream Take three … Continue reading
Posted in Cooking, culture, family, Food, France, Life, Lifestyle, Louis XIV, Society, Uncategorized
Tagged 17th century, art, arte, civilization, cucina, culture, dessert, dolci, family, fashion, France, Francia, French cuisine, history, lifestyle, Louis Dieudonnè, Louis the Great, Louis XIV, Luigi XIV, Old French, Re Sole, recipes, ricetta, Royal meal, società, storia, sweets, the Sun King
11 Comments
Royal Meal VIII: Cakes & Pastry
Esteemed Readers, let’s bake something special today. I hope that a Sugar Cake & an Apple Cake will be perfect for a nice cup of afternoon tea. Recipes are of the 17th century yet. 🙂 Sugar Cake Take five or … Continue reading
Posted in Cooking, culture, folklore, Food, France, Happiness, Health, History, Lifestyle, Louis XIV, Society, Uncategorized
Tagged 17 siecle, 17th century, apple cake, cakes, civilization, Cooking, culture, dessert, Food, France, Francia, history, life, lifestyle, Louis Dieudonnè, Louis the Great, Louis XIV, Luigi XIV, pastry, Re Sole, Seicento, society, storia, style, sugar cake, sweets, the Sun King
18 Comments
Royal Meal VII: Desserts
Finally, Esteemed Readers, we come to the most delicious part of our menu: desserts. Today I offer you some cream, milk & cookies. I hope you will enjoy them! 🙂 Almond Milk Take some almonds, scald them, peel & crush … Continue reading
Posted in Art, Cooking, folklore, Food, France, History, Life, Lifestyle, Louis XIV, Uncategorized
Tagged 17th century, 17th century France, almond milk, cakes, chocolate, civilization, cookies, Cooking, cream, culture, dessert, France, history, life, lifestyle, Louis Dieudonnè, Louis the Great, Louis XIV, Luigi il Grande, Luigi XIV, Re Sole, recipes, Seicento, società, society, storia, sweets, the Sun King
27 Comments
Royal Meal VI: Omelette & Beef Filet
Esteemed Readers, the spring is finally arriving, so let’s cook something light, green & delicious to welcome it. I offer you as follows: Omelette with Green Beans Take some green beans, peel them, cook in some fresh butter with a … Continue reading
Posted in folklore, Food, France, History, Louis XIV, Uncategorized
Tagged 17th century, beef, Cooking, cucina francese, culture, Food, France, Francia, history, life, lifestyle, Louis the Great, Louis XIV, Luigi XIV, manzo, omelette, the Sun King
21 Comments
Royal Meal V: Vegetables & Lamb
Esteemed Readers, we go on our collection of 17th century recipes. So today in our menu there are: Artichokes in White Sauce Boil some small artichokes in slightly salted water. When they are ready, add some parsley, season with salt … Continue reading
Posted in Cooking, culture, folklore, Food, France, History, Life, Lifestyle, Louis XIV, Uncategorized
Tagged 17 siecle, 17th century, 17th century France, artichokes, asparagus, civilization, Cooking, cucina, cucina francese, cucinare, culture, France, Francia, history, lamb, Le Roi Soleil, lifestyle, Louis Dieudonnè, Louis il Grande, Louis le Grande, Louis Magnus, Louis the Great, Louis XIV, Re Sole, recipe, ricetta, Seicento, società, society, storia, the Sun King
9 Comments
Royal Meal IV: Soups
Esteemed Readers, today I offer you some soups. Personally I belong to those who don’t regard soups as substantial meals, however if you like this kind of dish, here is a fresh 17th century look! Broth for White Soups Boil … Continue reading
Posted in Cooking, culture, Easter, Food, France, History, Louis XIV, Society, Uncategorized
Tagged 17th centure, 17th centure France, broccoli, brodo, cetriolo, chicken, Cooking, cucina francese, cucumbers, culture, Food, French cuisine, Louis Dieudonnè, Louis the Great, Louis XIV, Luigi XIV, manzo, meat, minestra, pollo, potages, Re Sole, recipe, soups, Sun King, the Sun King, viande
12 Comments
Royal Meal III: Easter Menu
Esteemed Readers, Happy Easter! On this occasion I would like to present you a curious menu, (please, take into account that the number of dishes was meant for a big company, not for only one person), that was typical for … Continue reading
Posted in Cooking, culture, Food, France, God, History, Life, Louis XIV, Society, Uncategorized
Tagged 17th centure, 17th centure France, celebration, civilization, culture, Easter, faith, feast, God, history, Il Re Sole, Le Roi Soleil, life, Louis XIV, Luigi XIV, Paques, Pasqua, società, society, the Sun King, world, XXI century
36 Comments
