Tag Archives: Soviet cuisine

Soviet Cuisine: Tea Party Cakes II

Esteemed Readers, “Leningr’adskij” is another sweet hit of all the times for any Soviet celebration, especially for the New Year’s Eve. It is not an easy cake but it is worth of trying. The result will be extremely delicious & … Continue reading

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Soviet Cuisine: Beef Stroganoff

Esteemed Readers, today let’s cook the famous Beef Stroganoff, an original Russian dish appeared in the end of the 19th century & named after a Russian Count Stroganoff who probably had a French cook. Together with other versions of roasted … Continue reading

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Soviet Cuisine: Potato Delights II

Potatoes & mushrooms is an old classic combination that always gives a great delicious result. Recipes based on these two ingredients are very ancient in the Russian cuisine. There are infinite ideas & ways of cooking. Here are two traditional … Continue reading

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Soviet Cuisine: Potato Delights

Alike the Turkish delights that are a proud symbol of certain cuisines of the Middle East & the Maghreb, potato delight are a fundamental proud part of the Russian cuisine. Strangely enough, a root crop from far hated America has … Continue reading

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Soviet Cuisine: Roasted Rabbit

Esteemed Readers, why not to cook a roasted rabbit? This delicacy is a frequent guest in the New Year menu. I offer you two recipes, both belonging to the authentic Russian cuisine. Roasted Rabbit In White Sauce Ingredients: 1 rabbit … Continue reading

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Soviet Cuisine: Roasted Poultry

It is difficult to imagine the Russian New Year without a roasted duck. It is alike a traditional Christmas turkey & definitely it is cooked with sour apples. This dish has a long story not certain at least for me: … Continue reading

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Soviet Cuisine: Meat Delicacies II

Meat byproducts cannot be called too festive, but they are delicious & can be offered to your guests as something new or original that makes a part of the Russian cuisine. Besides, byproducts’ history is rich & begins too many … Continue reading

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Soviet Cuisine: Meat Delicacies

It is difficult to imagine a New Year table without tongue or ham dishes. Here are a couple of interesting recipes to vary the festive menu. Boiled Tongue with White Sauce Ingredients: 1 beef/pork tongue, 1 carrot, 1 onion, 1 … Continue reading

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Soviet Cuisine: Fish

Esteemed Readers, fish specialities have been welcomed at Russian feasts from the time immemorial, so these recipes certainly belong to solemn tzars’ banquets. Certainly, you can exchange fishes according to your preference & the region. Starred Sturgeon With Tomatoes & … Continue reading

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Soviet Cuisine: Soups

Esteemed Readers, no matter our culinary quest is dedicated to the Russian New Year, I can’t help mentioning our famous soups, at least a couple of them. The Borsch Ingredients: NB: In fact, the borsh is a traditional Ukrainian dish … Continue reading

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