Tag Archives: ricetta

Soviet Cuisine: Shuba Salad

Posted on April 25, 2022 by kethuprofumo

Another substantial salad we cannot avoid at any feast period is “Shuba Salad” or “Herrings in a Fur Coat” as we call it. I suppose that its name has come due to a layer way it is cooked. It is … Continue reading →

Posted in antipasto, appetizers, cuisine, culture, fantasy, folklore, Life, Lifestyle, New Year, news, recipe, ricetta, Uncategorized | Tagged antipasto, appetizers, Capodanno russo, cultura, cultura russa, culture, life, lifestyle, recipe, ricetta, Russian cuisine, Russian culture, Russian New Year, salads, Shuba salad, Soviet cuisine | 8 Comments

Soviet Cuisine: The Russian Salad

Posted on April 22, 2022 by kethuprofumo

Esteemed Readers, step by step we pass to more substantial dishes. The famous Russian salad is one of them. A curious fact: in Russia it is called Olivier after the chef who invented it. Here is the classic Soviet recipe: … Continue reading →

Posted in antipasto, appetizers, cuisine, culture, Food, Life, Lifestyle, recipe, ricetta, Society, Uncategorized | Tagged antipasto, appetizers, Capodanno russo, cucina russa, cultura, culture, folklore, Insalata russa, lifestyle, recipe, ricetta, Russian cuisine, Russian New Year, Russian salad, società, society, Soviet cuisine | 13 Comments

Soviet Cuisine: Fish & Shrimp Aspic

Posted on March 25, 2022 by kethuprofumo

Esteemed Readers, if you prefer light dishes, a fish aspic is a good solution. Besides, it is also popular as a festive dish & included in the New Year menu. Fish is more demanding for a recipe of the kind … Continue reading →

Posted in antipasto, appetizers, Cooking, cuisine, culture, Food, Life, Lifestyle, New Year, news, recipe, ricetta, Society, Uncategorized | Tagged aspic, Capodanno russo, cibo, cucina russa, cultura, culture, fish aspic, fish dishes, Food, gelatina, life, lifestyle, recipe, ricetta, Russian cuisine, Russian New Year, shrimp aspic | 14 Comments

Soviet Cuisine: Light Vegan Salads II

Posted on February 23, 2022 by kethuprofumo

Carrots. summer radish & even sauerkraut are also popular ingredients for traditional Russian salads. Here are some recipes for your cooking inspiration, Esteemed Readers. Carrot, Apple & Walnut Salad Ingredients: Carrots – 200 gr., apples (not too sweet)- 300 gr., … Continue reading →

Posted in antipasto, appetizers, Cooking, cuisine, culture, family, Food, Life, Lifestyle, New Year, news, ricetta, Society, Uncategorized | Tagged antipasto, appetizers, arte, Capodanno russo, cibo, civilization, cucina russa, cultura, cultura russa, culture, Food, modern world, recipe, ricetta, Russian cuisine, Russian New Year, salad, società, vegan food, world | 8 Comments

Soviet Cuisine: Light Vegan Salads

Posted on February 20, 2022 by kethuprofumo

The Russian cuisine is substantial, it is full of complicated dishes with numerous ingredients, however light vegetable & sometimes fruit salads might appear on a festive table & in an ordinary life. Classic Kremlin Beetroot Salad Ingredients: Baked beetroot … Continue reading →

Posted in antipasto, appetizers, cuisine, culture, Food, Health, History, Life, Lifestyle, Medicine, recipe, ricetta, Society, Uncategorized | Tagged antipasto, appetizers, Capodanno, Capodanno russo, cibo, cucina russa, cultura, cultura russa, culture, folklore, Food, New Year, recipe, recipes, ricetta, Russian cuisine, Russian culture, Russian New Year, salad, Soviet cuisine, vegan food, vegetables | 17 Comments

Royal Meal IX: Fruits & Cream

Posted on May 19, 2018 by kethuprofumo

Esteemed Readers, today I’m posting the last set of Royal recipes. May is in full swing. Ballets & other entertainments are calling! So, let’s enjoy something light & sweet to farewell the 17th century cuisine. 🙂 Sweet Cream Take three … Continue reading →

Posted in Cooking, culture, family, Food, France, Life, Lifestyle, Louis XIV, Society, Uncategorized | Tagged 17th century, art, arte, civilization, cucina, culture, dessert, dolci, family, fashion, France, Francia, French cuisine, history, lifestyle, Louis Dieudonnè, Louis the Great, Louis XIV, Luigi XIV, Old French, Re Sole, recipes, ricetta, Royal meal, società, storia, sweets, the Sun King | 11 Comments

Royal Meal V: Vegetables & Lamb

Posted on April 17, 2018 by kethuprofumo

Esteemed Readers, we go on our collection of 17th century recipes. So today in our menu there are: Artichokes in White Sauce Boil some small artichokes in slightly salted water. When they are ready, add some parsley, season with salt … Continue reading →