Tag Archives: ricetta

Royal Meal IX: Fruits & Cream

Esteemed Readers, today I’m posting the last set of Royal recipes. May is in full swing. Ballets & other entertainments are calling! So, let’s enjoy something light & sweet to farewell the 17th century cuisine. 🙂 Sweet Cream Take three … Continue reading

Posted in Cooking, culture, family, Food, France, Life, Lifestyle, Louis XIV, Society, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | 11 Comments

Royal Meal V: Vegetables & Lamb

Esteemed Readers, we go on our collection of 17th century recipes. So today in our menu there are: Artichokes in White Sauce Boil some small artichokes in slightly salted water. When they are ready, add some parsley, season with salt … Continue reading

Posted in Cooking, culture, folklore, Food, France, History, Life, Lifestyle, Louis XIV, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 9 Comments