Tag Archives: meat dish

Soviet Cuisine: Beef Stroganoff

Esteemed Readers, today let’s cook the famous Beef Stroganoff, an original Russian dish appeared in the end of the 19th century & named after a Russian Count Stroganoff who probably had a French cook. Together with other versions of roasted … Continue reading

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Soviet Cuisine: Meat Delicacies II

Meat byproducts cannot be called too festive, but they are delicious & can be offered to your guests as something new or original that makes a part of the Russian cuisine. Besides, byproducts’ history is rich & begins too many … Continue reading

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Soviet Cuisine: Meat Delicacies

It is difficult to imagine a New Year table without tongue or ham dishes. Here are a couple of interesting recipes to vary the festive menu. Boiled Tongue with White Sauce Ingredients: 1 beef/pork tongue, 1 carrot, 1 onion, 1 … Continue reading

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