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Soviet Cuisine: Roast Suckling Pig

Posted on October 24, 2022 by kethuprofumo

Esteemed Readers, the origin of this dish is as ancient as Rus’. Roast pigs filled with buckwheat or mushrooms were dishes of the Zars’ menus. Its cooking is demanding but the result is fabulous. As a rule, a pig is … Continue reading →

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