Tag Archives: gelatina

Soviet Cuisine: Fish & Shrimp Aspic

Esteemed Readers, if you prefer light dishes, a fish aspic is a good solution. Besides, it is also popular as a festive dish & included in the New Year menu. Fish is more demanding for a recipe of the kind … Continue reading

Posted in antipasto, appetizers, Cooking, cuisine, culture, Food, Life, Lifestyle, New Year, news, recipe, ricetta, Society, Uncategorized | Tagged , , , , , , , , , , , , , , , , | 14 Comments

Soviet Cuisine: Kholodets/Aspic

Kholod’ets or st’uden’, a Russian version of jelly minced meat is an ancient dish. I suppose that it is as ancient as Moscow, (founded in 1147 as our historical sources declare). Due to our cold & hostile climit substantial meat … Continue reading

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Posted in antipasto, appetizers, Art, Cooking, cuisine, culture, family, Life, Lifestyle, New Year, news, recipe, ricetta, Society, Sociology, Uncategorized | Tagged , , , , , , , , , , , , , , , | 11 Comments