Tag Archives: Food

Soviet Cuisine: Russian Crab Salad & French Salad

Esteemed Readers, we continue our preparation for the Russian New Year.😊😊😊 The salad department is very rich so I offer you another two dishes that were favourite for the festive days. No matter the USSR, there was crab meat there. … Continue reading

Posted in antipasto, appetizers, Cooking, cuisine, culture, Food, Lifestyle, New Year, news, recipe, Society, Sociology, Uncategorized | Tagged , , , , , , , , , , , , , , , , | 7 Comments

Soviet Cuisine: Fish & Shrimp Aspic

Esteemed Readers, if you prefer light dishes, a fish aspic is a good solution. Besides, it is also popular as a festive dish & included in the New Year menu. Fish is more demanding for a recipe of the kind … Continue reading

Posted in antipasto, appetizers, Cooking, cuisine, culture, Food, Life, Lifestyle, New Year, news, recipe, ricetta, Society, Uncategorized | Tagged , , , , , , , , , , , , , , , , | 14 Comments

Soviet Cuisine: Light Vegan Salads II

Carrots. summer radish & even sauerkraut are also popular ingredients for traditional Russian salads. Here are some recipes for your cooking inspiration, Esteemed Readers. Carrot, Apple & Walnut Salad Ingredients: Carrots – 200 gr., apples (not too sweet)- 300 gr., … Continue reading

Posted in antipasto, appetizers, Cooking, cuisine, culture, family, Food, Life, Lifestyle, New Year, news, ricetta, Society, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , | 8 Comments

Soviet Cuisine: Light Vegan Salads

  The Russian cuisine is substantial, it is full of complicated dishes with numerous ingredients, however light vegetable & sometimes fruit salads might appear on a festive table & in an ordinary life. Classic Kremlin Beetroot Salad   Ingredients: Baked beetroot … Continue reading

Posted in antipasto, appetizers, cuisine, culture, Food, Health, History, Life, Lifestyle, Medicine, recipe, ricetta, Society, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , | 17 Comments

Soviet Cuisine. Light Appetizers: Stuffed Eggs

Esteemed Readers, I suppose that stuffed eggs is a classical international appetizer popular anywhere. In the Soviet Union they were an essential part of the festive table. Here is the Soviet view how they were made. I provide you with … Continue reading

Posted in Art, celebration, Christmas, cuisine, culture, Food, Health, Life, Lifestyle, Natale, New Year, news, Society, Sociology, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , | 11 Comments

Concerning the Soviet New Year

The Soviet, later Russian, New Year is a very unique phenomenon appeared as a symbiosis of our antique tradition of rich zast’olje (long Russian feasts with rich foods lasted for several days) & restrictions of the Soviet epoch when most … Continue reading

Posted in Art, celebration, Christmas, cuisine, culture, Food, friendship. life, fun, History, Life, Lifestyle, Natale, New Year, Society, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , | 23 Comments

Royal Meal VIII: Cakes & Pastry

Esteemed Readers, let’s bake something special today. I hope that a Sugar Cake & an Apple Cake will be perfect for a nice cup of afternoon tea. Recipes are of the 17th century yet. 🙂 Sugar Cake Take five or … Continue reading

Posted in Cooking, culture, folklore, Food, France, Happiness, Health, History, Lifestyle, Louis XIV, Society, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 18 Comments

Royal Meal VI: Omelette & Beef Filet

Esteemed Readers, the spring is finally arriving, so let’s cook something light, green & delicious to welcome it. I offer you as follows: Omelette with Green Beans Take some green beans, peel them, cook in some fresh butter with a … Continue reading

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Royal Meal IV: Soups

Esteemed Readers, today I offer you some soups. Personally I belong to those who don’t regard soups as substantial meals, however if you like this kind of dish, here is a fresh 17th century look! Broth for White Soups Boil … Continue reading

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Royal Meal II: Appetisers

Esteemed Readers, today I offer you two rather curious but easy to be made recipes that fit perfectly as appetisers. I hope you will enjoy the final result! Bouillans (Boiled Sliced Chicken or Capon for Entrées) To cook bouillans take … Continue reading

Posted in culture, Food, France, Louis XIV, Society, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | 25 Comments