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Royal Meal I: The 17th Century Cuisine
Esteemed Readers, I hope you have never believed in that tale that peasants ate only roots in the 17th century France. To prove that the Frenchmen did not starve, I have translated for you some recipes that I’m going to … Continue reading
Posted in Cooking, France, History, Louis XIV, Uncategorized
Tagged 17th century, apples, civilization, Cooking, cucina, cucina francese, cucinare, cuisine, cultura, eggs, France, Francia, French cuisine, history, Louis XIV, Luigi XIV, pomi, recipes, storia, uova
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