Tag Archives: dinner
Royal Meal II: Appetisers
Esteemed Readers, today I offer you two rather curious but easy to be made recipes that fit perfectly as appetisers. I hope you will enjoy the final result! Bouillans (Boiled Sliced Chicken or Capon for Entrées) To cook bouillans take … Continue reading
Posted in culture, Food, France, Louis XIV, Society, Uncategorized
Tagged 17th century, appetiser, chicken, Cooking, croquets, cucina, cucina francese, cucinare, culture, dinner, entrée, family, Food, France, Francia, French cuisine, Louis Dieudonnè, Louis le Grand, Louis the Great, Louis XIV, Luigi il Grande, Luigi XIV, meat, Re Sole, recipe, società, society, the Sun King
25 Comments