Tag Archives: dinner

Royal Meal II: Appetisers

Posted on March 24, 2018 by kethuprofumo

Esteemed Readers, today I offer you two rather curious but easy to be made recipes that fit perfectly as appetisers. I hope you will enjoy the final result! Bouillans (Boiled Sliced Chicken or Capon for Entrées) To cook bouillans take … Continue reading →

Posted in culture, Food, France, Louis XIV, Society, Uncategorized | Tagged 17th century, appetiser, chicken, Cooking, croquets, cucina, cucina francese, cucinare, culture, dinner, entrée, family, Food, France, Francia, French cuisine, Louis Dieudonnè, Louis le Grand, Louis the Great, Louis XIV, Luigi il Grande, Luigi XIV, meat, Re Sole, recipe, società, society, the Sun King | 25 Comments

Tag Archives: dinner

Royal Meal II: Appetisers

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