Tag Archives: cucina

Royal Meal IX: Fruits & Cream

Esteemed Readers, today I’m posting the last set of Royal recipes. May is in full swing. Ballets & other entertainments are calling! So, let’s enjoy something light & sweet to farewell the 17th century cuisine. 🙂 Sweet Cream Take three … Continue reading

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Royal Meal V: Vegetables & Lamb

Esteemed Readers, we go on our collection of 17th century recipes. So today in our menu there are: Artichokes in White Sauce Boil some small artichokes in slightly salted water. When they are ready, add some parsley, season with salt … Continue reading

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Royal Meal II: Appetisers

Esteemed Readers, today I offer you two rather curious but easy to be made recipes that fit perfectly as appetisers. I hope you will enjoy the final result! Bouillans (Boiled Sliced Chicken or Capon for Entrées) To cook bouillans take … Continue reading

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Royal Meal I: The 17th Century Cuisine

Esteemed Readers, I hope you have never believed in that tale that peasants ate only roots in the 17th century France. To prove that the Frenchmen did not starve, I have translated for you some recipes that I’m going to … Continue reading

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