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Tag Archives: cucina francese
Royal Meal VI: Omelette & Beef Filet
Esteemed Readers, the spring is finally arriving, so let’s cook something light, green & delicious to welcome it. I offer you as follows: Omelette with Green Beans Take some green beans, peel them, cook in some fresh butter with a … Continue reading
Posted in folklore, Food, France, History, Louis XIV, Uncategorized
Tagged 17th century, beef, Cooking, cucina francese, culture, Food, France, Francia, history, life, lifestyle, Louis the Great, Louis XIV, Luigi XIV, manzo, omelette, the Sun King
21 Comments
Royal Meal V: Vegetables & Lamb
Esteemed Readers, we go on our collection of 17th century recipes. So today in our menu there are: Artichokes in White Sauce Boil some small artichokes in slightly salted water. When they are ready, add some parsley, season with salt … Continue reading
Posted in Cooking, culture, folklore, Food, France, History, Life, Lifestyle, Louis XIV, Uncategorized
Tagged 17 siecle, 17th century, 17th century France, artichokes, asparagus, civilization, Cooking, cucina, cucina francese, cucinare, culture, France, Francia, history, lamb, Le Roi Soleil, lifestyle, Louis Dieudonnè, Louis il Grande, Louis le Grande, Louis Magnus, Louis the Great, Louis XIV, Re Sole, recipe, ricetta, Seicento, società, society, storia, the Sun King
9 Comments
Royal Meal IV: Soups
Esteemed Readers, today I offer you some soups. Personally I belong to those who don’t regard soups as substantial meals, however if you like this kind of dish, here is a fresh 17th century look! Broth for White Soups Boil … Continue reading
Posted in Cooking, culture, Easter, Food, France, History, Louis XIV, Society, Uncategorized
Tagged 17th centure, 17th centure France, broccoli, brodo, cetriolo, chicken, Cooking, cucina francese, cucumbers, culture, Food, French cuisine, Louis Dieudonnè, Louis the Great, Louis XIV, Luigi XIV, manzo, meat, minestra, pollo, potages, Re Sole, recipe, soups, Sun King, the Sun King, viande
12 Comments
Royal Meal II: Appetisers
Esteemed Readers, today I offer you two rather curious but easy to be made recipes that fit perfectly as appetisers. I hope you will enjoy the final result! Bouillans (Boiled Sliced Chicken or Capon for Entrées) To cook bouillans take … Continue reading
Posted in culture, Food, France, Louis XIV, Society, Uncategorized
Tagged 17th century, appetiser, chicken, Cooking, croquets, cucina, cucina francese, cucinare, culture, dinner, entrée, family, Food, France, Francia, French cuisine, Louis Dieudonnè, Louis le Grand, Louis the Great, Louis XIV, Luigi il Grande, Luigi XIV, meat, Re Sole, recipe, società, society, the Sun King
25 Comments
Royal Meal I: The 17th Century Cuisine
Esteemed Readers, I hope you have never believed in that tale that peasants ate only roots in the 17th century France. To prove that the Frenchmen did not starve, I have translated for you some recipes that I’m going to … Continue reading
Posted in Cooking, France, History, Louis XIV, Uncategorized
Tagged 17th century, apples, civilization, Cooking, cucina, cucina francese, cucinare, cuisine, cultura, eggs, France, Francia, French cuisine, history, Louis XIV, Luigi XIV, pomi, recipes, storia, uova
14 Comments
