Tag Archives: Cooking

Soviet Cuisine: Potato Delights

Posted on September 23, 2022 by kethuprofumo

Alike the Turkish delights that are a proud symbol of certain cuisines of the Middle East & the Maghreb, potato delight are a fundamental proud part of the Russian cuisine. Strangely enough, a root crop from far hated America has … Continue reading →

Posted in Cooking, cuisine, culture, Food, Lifestyle, New Year, news, pie, potatoes, recipe, ricetta, Society, Sociology, Uncategorized | Tagged Capodanno russo, cibo, Cooking, cucina russa, cucina sovietica, cuisine, cultura russa, culture, folklore, Food, lifestyle, New Year, patate, pie, potato dish, potatoes, Russian cuisine, Russian culture, Russian New Year, Shepherd's pie, società, society, Soviet cuisine | 10 Comments

Soviet Cuisine: Roasted Rabbit

Posted on August 25, 2022 by kethuprofumo

Esteemed Readers, why not to cook a roasted rabbit? This delicacy is a frequent guest in the New Year menu. I offer you two recipes, both belonging to the authentic Russian cuisine. Roasted Rabbit In White Sauce Ingredients: 1 rabbit … Continue reading →

Posted in Christmas, Cooking, cuisine, culture, folklore, Food, fun, Happiness, Lifestyle, New Year, news, recipe, ricetta, Society, Uncategorized | Tagged arrosto, Capodanno russo, coniglio, coniglio piatti, coniglio ricetta, Cooking, cucina, cucina russa, Food, lifestyle, recipe, ricetta, roasted dish, roasted rabbit, Russian cuisine, Russian New Year, società, society, Soviet cuisine | 9 Comments

Soviet Cuisine: Roasted Poultry

Posted on August 22, 2022 by kethuprofumo

It is difficult to imagine the Russian New Year without a roasted duck. It is alike a traditional Christmas turkey & definitely it is cooked with sour apples. This dish has a long story not certain at least for me: … Continue reading →

Posted in Cooking, cuisine, culture, family, Food, Lifestyle, New Year, news, ricetta, roasted chicken, Society, travel, Uncategorized | Tagged Capodanno russo, Cooking, cucina russa, folklore, Food, lifestyle, oca con pomi, pollo piatti, poultry, recipe, ricetta, Russian cuisine, Russian New Year, società, society, Soviet cuisine | 4 Comments

Soviet Cuisine: Meat Delicacies II

Posted on July 25, 2022 by kethuprofumo

Meat byproducts cannot be called too festive, but they are delicious & can be offered to your guests as something new or original that makes a part of the Russian cuisine. Besides, byproducts’ history is rich & begins too many … Continue reading →

Posted in Cooking, cuisine, culture, Food, Lifestyle, New Year, news, recipe, ricetta, Society, Uncategorized | Tagged Capodanno russo, carne, Cooking, cucina russa, cultura, culture, Food, lifestyle, meat dish, meat stew, recipe, ricetta, Russian cuisine, Russian culture, Russian New Year, società, society, Soviet cuisine, stew | 9 Comments

Royal Meal VIII: Cakes & Pastry

Posted on May 11, 2018 by kethuprofumo

Esteemed Readers, let’s bake something special today. I hope that a Sugar Cake & an Apple Cake will be perfect for a nice cup of afternoon tea. Recipes are of the 17th century yet. 🙂 Sugar Cake Take five or … Continue reading →

Posted in Cooking, culture, folklore, Food, France, Happiness, Health, History, Lifestyle, Louis XIV, Society, Uncategorized | Tagged 17 siecle, 17th century, apple cake, cakes, civilization, Cooking, culture, dessert, Food, France, Francia, history, life, lifestyle, Louis Dieudonnè, Louis the Great, Louis XIV, Luigi XIV, pastry, Re Sole, Seicento, society, storia, style, sugar cake, sweets, the Sun King | 18 Comments

Royal Meal VII: Desserts

Posted on May 5, 2018 by kethuprofumo

Finally, Esteemed Readers, we come to the most delicious part of our menu: desserts. Today I offer you some cream, milk & cookies. I hope you will enjoy them! 🙂 Almond Milk Take some almonds, scald them, peel & crush … Continue reading →

Posted in Art, Cooking, folklore, Food, France, History, Life, Lifestyle, Louis XIV, Uncategorized | Tagged 17th century, 17th century France, almond milk, cakes, chocolate, civilization, cookies, Cooking, cream, culture, dessert, France, history, life, lifestyle, Louis Dieudonnè, Louis the Great, Louis XIV, Luigi il Grande, Luigi XIV, Re Sole, recipes, Seicento, società, society, storia, sweets, the Sun King | 27 Comments

Royal Meal VI: Omelette & Beef Filet

Posted on April 26, 2018 by kethuprofumo

Esteemed Readers, the spring is finally arriving, so let’s cook something light, green & delicious to welcome it. I offer you as follows: Omelette with Green Beans Take some green beans, peel them, cook in some fresh butter with a … Continue reading →

Posted in folklore, Food, France, History, Louis XIV, Uncategorized | Tagged 17th century, beef, Cooking, cucina francese, culture, Food, France, Francia, history, life, lifestyle, Louis the Great, Louis XIV, Luigi XIV, manzo, omelette, the Sun King | 21 Comments

Royal Meal V: Vegetables & Lamb

Posted on April 17, 2018 by kethuprofumo

Esteemed Readers, we go on our collection of 17th century recipes. So today in our menu there are: Artichokes in White Sauce Boil some small artichokes in slightly salted water. When they are ready, add some parsley, season with salt … Continue reading →

Posted in Cooking, culture, folklore, Food, France, History, Life, Lifestyle, Louis XIV, Uncategorized | Tagged 17 siecle, 17th century, 17th century France, artichokes, asparagus, civilization, Cooking, cucina, cucina francese, cucinare, culture, France, Francia, history, lamb, Le Roi Soleil, lifestyle, Louis Dieudonnè, Louis il Grande, Louis le Grande, Louis Magnus, Louis the Great, Louis XIV, Re Sole, recipe, ricetta, Seicento, società, society, storia, the Sun King | 9 Comments

Royal Meal IV: Soups

Posted on April 6, 2018 by kethuprofumo

Esteemed Readers, today I offer you some soups. Personally I belong to those who don’t regard soups as substantial meals, however if you like this kind of dish, here is a fresh 17th century look! Broth for White Soups Boil … Continue reading →

Posted in Cooking, culture, Easter, Food, France, History, Louis XIV, Society, Uncategorized | Tagged 17th centure, 17th centure France, broccoli, brodo, cetriolo, chicken, Cooking, cucina francese, cucumbers, culture, Food, French cuisine, Louis Dieudonnè, Louis the Great, Louis XIV, Luigi XIV, manzo, meat, minestra, pollo, potages, Re Sole, recipe, soups, Sun King, the Sun King, viande | 12 Comments

Royal Meal II: Appetisers

Posted on March 24, 2018 by kethuprofumo

Esteemed Readers, today I offer you two rather curious but easy to be made recipes that fit perfectly as appetisers. I hope you will enjoy the final result! Bouillans (Boiled Sliced Chicken or Capon for Entrées) To cook bouillans take … Continue reading →