Tag Archives: cibo
Soviet Cuisine: Fish & Shrimp Aspic
Esteemed Readers, if you prefer light dishes, a fish aspic is a good solution. Besides, it is also popular as a festive dish & included in the New Year menu. Fish is more demanding for a recipe of the kind … Continue reading
Soviet Cuisine: Light Vegan Salads II
Carrots. summer radish & even sauerkraut are also popular ingredients for traditional Russian salads. Here are some recipes for your cooking inspiration, Esteemed Readers. Carrot, Apple & Walnut Salad Ingredients: Carrots – 200 gr., apples (not too sweet)- 300 gr., … Continue reading
Soviet Cuisine: Light Vegan Salads
The Russian cuisine is substantial, it is full of complicated dishes with numerous ingredients, however light vegetable & sometimes fruit salads might appear on a festive table & in an ordinary life. Classic Kremlin Beetroot Salad Ingredients: Baked beetroot … Continue reading
Soviet Cuisine. Light Appetizers. Canapés.
To be honest, Esteemed Readers, it makes me smile to translate this kind of appetizer as “a canapè”, but to say “a toast” sounds even worse. Let’s consider that it is a canapè of the Russian size😁 with a big … Continue reading
Soviet Cuisine. Light Appetizers: Stuffed Eggs
Esteemed Readers, I suppose that stuffed eggs is a classical international appetizer popular anywhere. In the Soviet Union they were an essential part of the festive table. Here is the Soviet view how they were made. I provide you with … Continue reading
Concerning the Soviet New Year
The Soviet, later Russian, New Year is a very unique phenomenon appeared as a symbiosis of our antique tradition of rich zast’olje (long Russian feasts with rich foods lasted for several days) & restrictions of the Soviet epoch when most … Continue reading