Tag Archives: chicken

Royal Meal IV: Soups

Posted on April 6, 2018 by kethuprofumo

Esteemed Readers, today I offer you some soups. Personally I belong to those who don’t regard soups as substantial meals, however if you like this kind of dish, here is a fresh 17th century look! Broth for White Soups Boil … Continue reading →

Posted in Cooking, culture, Easter, Food, France, History, Louis XIV, Society, Uncategorized | Tagged 17th centure, 17th centure France, broccoli, brodo, cetriolo, chicken, Cooking, cucina francese, cucumbers, culture, Food, French cuisine, Louis Dieudonnè, Louis the Great, Louis XIV, Luigi XIV, manzo, meat, minestra, pollo, potages, Re Sole, recipe, soups, Sun King, the Sun King, viande | 12 Comments

Royal Meal II: Appetisers

Posted on March 24, 2018 by kethuprofumo

Esteemed Readers, today I offer you two rather curious but easy to be made recipes that fit perfectly as appetisers. I hope you will enjoy the final result! Bouillans (Boiled Sliced Chicken or Capon for Entrées) To cook bouillans take … Continue reading →