Tag Archives: carne

Soviet Cuisine: Roast Suckling Pig

Esteemed Readers, the origin of this dish is as ancient as Rus’. Roast pigs filled with buckwheat or mushrooms were dishes of the Zars’ menus. Its cooking is demanding but the result is fabulous. As a rule, a pig is … Continue reading

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Soviet Cuisine: Beef Stroganoff

Esteemed Readers, today let’s cook the famous Beef Stroganoff, an original Russian dish appeared in the end of the 19th century & named after a Russian Count Stroganoff who probably had a French cook. Together with other versions of roasted … Continue reading

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Soviet Cuisine: Meat Delicacies II

Meat byproducts cannot be called too festive, but they are delicious & can be offered to your guests as something new or original that makes a part of the Russian cuisine. Besides, byproducts’ history is rich & begins too many … Continue reading

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