the spring is finally arriving, so let’s cook something light, green & delicious to welcome it. I offer you as follows:
Omelette with Green Beans
Take some green beans, peel them, cook in some fresh butter with a twig of parsley & some spring onions. Then add some cream, season a bit & cook them on low heat. Meanwhile make an omelette from fresh eggs & cream. Add a pinch of salt. Leave it in the pan. Tie the beans with one or two fresh eggs, pour the mass over the omelette to the brim. Cook well. Serve hot.
Entrée: Beef Filet with Cucumbers
Take some tender beef filets, fry them with lard pieces. Then wrap into pieces of paper, cook on medium heat. Slice them, put on a plate. Slice some cucumbers in accordance with the quantity of your filets. Marinate everything. Put some lard in a saucepan, put the filets, place them into the oven for a little while. Afterwards drain all the lard, add a pinch of flour, brown in a pan. Add some jus, if you wish so. Make some nice sauce, adding a spoon of ham essence, that is perfect. Warm up some verjuice or vinegar, put there your filets, but don’t boil for them not to lose their tenderness. Serve hot, garnished with fried bread, marinades or rissoles.
Bon Appétit! 🙂 🙂 🙂
Vive le Roy!
PS. The original recipes you may find in books of Esteemed le Sieur Massailot.